24/11/2020 15:55

Step-by-Step Guide to Make Award-winning Kimchi Jjigae Freestyle

by Bertie Kennedy

Kimchi Jjigae Freestyle
Kimchi Jjigae Freestyle

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, kimchi jjigae freestyle. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kimchi Jjigae Freestyle is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kimchi Jjigae Freestyle is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kimchi jjigae freestyle using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kimchi Jjigae Freestyle:
  1. Take 500 g Kimchi
  2. Get 500 g to 1 kg pork belly (depends on the size of the cuts)
  3. Get To taste Tofu (depends on preference)
  4. Get To taste Chili paste
  5. Make ready As needed Oil
  6. Prepare To taste Mushrooms
  7. Prepare To taste Sugar
  8. Make ready As needed Water
  9. Take Chili powder (optional)
Instructions to make Kimchi Jjigae Freestyle:
  1. Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir.
  2. After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil.
  3. Once it's boiling, add the pork belly (you can cut it, depending on how big you want).
  4. Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor).
  5. Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder.
  6. Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅
  7. Let the soup simmer for a few minutes, about 5-10mins.
  8. Remove from the stove and enjoy your very own kimchi soup ❤️ Kimchi Jjigae Freestyle

So that is going to wrap it up for this special food kimchi jjigae freestyle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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