Steps to Make Gordon Ramsay Wholemeal Banana Bread with Jaggery

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, wholemeal banana bread with jaggery. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Make your banana bread with wheat flour and jaggery. Banana bread is a great way to use overripe bananas. Skip the white flour and sugar and make this healthier whole wheat banana bread recipe with jaggery. Thus began a search for a healthier banana bread suitable for babies and kids and I landed upon this recipe.

Wholemeal Banana Bread with Jaggery is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Wholemeal Banana Bread with Jaggery is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:

1. Get 2 Cup Whole wheat flour
2. Prepare 3 Medium size ripe banana
3. Prepare 2 Eggs
4. Take 1/2 Cup Jaggery (crushed into powder)
5. Get 3 tbsp olive oil
6. Take 1 tsp Vanila Extract
7. Get 1 tsp Cinnomon Powder
8. Make ready 4 tbsp chopped walnut
9. Make ready 3 tbsp raisins
10. Get 1 tsp baking soda
11. Take 1/2 Salt

Banana bread is an all-time favorite and I often make this quick bread with overripe bananas. Since this is one of the most popular bread recipe on the blog, I have updated this. This banana bread has the goodness of wholemeal flour and yoghurt and keeps for days. Note: children under three years should avoid whole nuts because these are a choking risk.

Instructions to make Wholemeal Banana Bread with Jaggery:

1. Mix Jaggery and oil and beat it till well mixed
2. Add egg and beat well
3. Mash Banana into a smooth paste and add it in the mixture
4. Add Vanila Extract and Cinnomon Powder and mix well.
5. Add flour, salt and baking powder. Mix well
6. Add raisins and 3 tbsp walnut into the mixture
7. Brush a cake tin with oil and pour the mixture in it
8. Sprinkle rest of the walnut on top of it.
9. Bake it at 165C for 55-60 min
10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

This banana bread has the goodness of wholemeal flour and yoghurt and keeps for days. Note: children under three years should avoid whole nuts because these are a choking risk. Kids love this banana bread for breakfast, toasted and topped with a scrape of their favourite spread. My whole wheat banana bread completely blew my mind. To be honest, I didn't have high expectations.

So that is going to wrap it up with this exceptional food wholemeal banana bread with jaggery recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!