Simple Way to Prepare Favorite Nagasari or Nogosari

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nagasari or nogosari. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nagasari or Nogosari is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Nagasari or Nogosari is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can have nagasari or nogosari using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nagasari or Nogosari:

1. Get 2 ripe banana (kepok - this kind is recommended)
2. Prepare 100 gr rice flour
3. Get 40 gr tapioca starch
4. Take 500 ml coconut milk - divided into 2
5. Prepare 60 gr sugar
6. Get 1 tsp vanilla extract
7. Get 1 pinch sugar
8. Prepare Banana leaves to wrap

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Instructions to make Nagasari or Nogosari:

1. Peel the “kepok” banana, slice at an angle. As for the banana leaves, you may need to boil them if they’re not flexible enough to fold. Remember to wipe the leaves clean before use
2. Into 300ml of coconut milky pour the rice flour, tapioca starch. Whisk it until no lump is there. Pour the rest of the coconut milk (200ml), sugar, salt and vanilla extract - stir until all are dissolved.
3. Put all the mixtures in step #2 into a sauce pan. Over medium heat keep stirring it until batter is smooth - it should be thick but still spreadable. Remove from the heat. Stir this Here is the consistency expected!
4. Take one spoon of batter, put a slice of banana in the middle of it then fold the banana leaf sheet. Steam it.
5. Nagasari ready to serve - it’s perfect with your coffee or tea!

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So that’s going to wrap this up for this exceptional food nagasari or nogosari recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!