Step-by-Step Guide to Make Award-winning Easy Crockpot Mexican Taco Casserole

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy crockpot mexican taco casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Crockpot Mexican Taco Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Crockpot Mexican Taco Casserole is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Take 1 pound ground turkey (or ground beef)
2. Prepare 1 can corn drained
3. Make ready 1 can black beans (drained)
4. Make ready 1 cans diced tomatoes with green chilis
5. Take 1/2 package Taco seasoning
6. Get to taste garlic salt
7. Make ready 2 cups cooked rice I used instant rice
8. Prepare 8 oz shredded cheese divided (I used cheddar)

Steps to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

So that is going to wrap it up with this exceptional food easy crockpot mexican taco casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!