Recipe of Homemade Baked Lagan nu Custard

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked lagan nu custard. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Lagan nu Custard is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Baked Lagan nu Custard is something which I’ve loved my entire life.

Lagan nu Custard is an iconic dish for the Parsis and is a great dessert treat. Rich, yummy and economical, this custard recipe by Katy Dalal is a The Lagan nu Custard is another iconic dessert that Parsis are known for. While the version served at weddings is full of sultanas and garnished with. Take it off the heat, transfer into a bowl and set aside to cool a bit.

To begin with this particular recipe, we must prepare a few components. You can cook baked lagan nu custard using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baked Lagan nu Custard:

1. Make ready 1 litre whole milk
2. Make ready 1 cup condensed milk
3. Get 50 gram salted butter
4. Prepare 1 cup fresh thick cream
5. Take 6 whole eggs/ 5 ripe bananas
6. Prepare 1/2 tsp cardamom finely powdered
7. Take Pinch mace powder
8. Make ready 2 tsp vanilla essence or ice cream essence
9. Make ready Handful almonds blanched

Lagan Nu Custard: Traditional Parsi dessert. Etv bharat food. 'Lagan-Nu-Custard' is a Parsi dessert prepared during weddings. The name itself means 'wedding custard'. Lagan nu Custard is a mouth-watering dessert recipe and is traditionally prepared for the wedding feast.

Steps to make Baked Lagan nu Custard:

1. Chop the blanched almonds into thick slivers. Drop them into a tablespoon of warm butter and sauté till golden over a low flame. Drain from the butter and set aside. Do not brown them.
2. Bring the milk to just one boil, then lower the flame and simmer whilst stirring occasionally, for about 5 minutes and then keep aside.
3. Add the fresh cream, vanilla essence, butter, condensed milk, cardamom and mace powder. Incorporate it gently.
4. Let the mixture cool for half an hour.
5. Then beat the eggs in a separate bowl or mash the bananas with fork and gently whisk them through the milk mixture. Don't over beat. We just need the mixture to be smooth.
6. Preheat the oven to 170°C. Set the rack to the bottom most position in the oven.
7. Butter a deep dish.Pour the custard gently into the deep dish. Carefully slide onto the bottom most rack of the oven taking utmost care for the custard not to spill.
8. Bake for half an hour. - Carefully remove the tray/dish from the oven, without switching off the oven.
9. Sprinkle the slivered nuts over the custard and return the dish/tray to the oven to bake for a further 10 minutes.
10. Switch off the oven. Do not promptly remove the dish/tray! - Let it gradually cool inside and custard cook in the residual heat.
11. Remove the tray/dish after half an hour and let it cool down completely.
12. Cover with a foil and put the custard in the fridge to chill for at least 3 hours.
13. Serve chilled or if needed sprinkle some freshly peeled pomegranate and then cut into desired shapes. Enjoy!

The name itself means 'wedding custard'. Lagan nu Custard is a mouth-watering dessert recipe and is traditionally prepared for the wedding feast. Custards form an important part of Persian cuisine and can be easily prepared at home. This wedding custard is also known as the Parsi version of creme brulee, which itself is a mouth-watering. Beat eggs thoroughly and mix into milk.

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