Simple Way to Make Speedy Taco Pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, taco pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taco Pie is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Taco Pie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have taco pie using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Taco Pie:

1. Make ready 1 pound ground beef
2. Prepare 1 package Pillsbury crescent rolls
3. Get 1 cup sour cream
4. Get 2 cups shredded Monterey Jack cheese
5. Prepare 1 cup crushed nacho cheese Doritos
6. Make ready 1 packet taco seasoning

Steps to make Taco Pie:

1. Preheat oven to 375
2. Line a pie plate with the crescent rolls, pinch seams together to make your pie crust
3. Brown your beef and drain the grease
4. Add taco seasoning according to the instructions on the packet
5. Add your taco meat to the pie as the bottom layer
6. Spread a layer or sour cream on top of the beef
7. Generously cover the sour cream with a layer of shredded cheese
8. Add a layer of the crushed Doritos
9. Cover the rim of your pie plate with aluminum foil so your crust doesn’t burn
10. Bake for 20 minutes in your preheated oven
11. After the 20 minutes add another thin layer of shredded cheese and remove the foil to allow the crust to bake golden brown
12. Pop it back in the oven for 4 minutes then let it cool and serve with lettuce and salsa if you’d like

So that’s going to wrap it up with this exceptional food taco pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!