Easiest Way to Prepare Perfect Lasagna Mexicana

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lasagna mexicana. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lasagna Mexicana is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Lasagna Mexicana is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lasagna mexicana using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Mexicana:

1. Get 1 lb ground beef
2. Prepare 6-8 oz guacamole
3. Prepare 10-12 oz bag frozen southwest blend vegetables
4. Make ready 8 oz Mexican shredded cheese
5. Make ready 10 oz can enchilada sauce
6. Make ready 1/2 cup salsa con queso
7. Prepare 5 (10 inch) flour tortillas
8. Get 14.5 oz can diced tomatoes
9. Prepare 1 oz taco seasoning

Steps to make Lasagna Mexicana:

1. Preheat oven to 400 and coat 9in square baking dish
2. Brown beef and drain, add taco seasoning and 1 cup tomatoes
3. Cook vegetables until hot, stir in salsa con queso until hot.
4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
6. Cover with foil and bake 30 minutes
7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.

So that’s going to wrap it up for this special food lasagna mexicana recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!