Recipe of Gordon Ramsay Grilled peach salsa turkey cutlets

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grilled peach salsa turkey cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled peach salsa turkey cutlets is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Grilled peach salsa turkey cutlets is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have grilled peach salsa turkey cutlets using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled peach salsa turkey cutlets:

1. Take 1 lb turkey cutlets
2. Take Seasonings
3. Prepare Chili powder
4. Get Black pepper
5. Take Marinade
6. Make ready 1 cup gold peak peach tea
7. Take 1/4 cup worcestershire
8. Make ready 1 tbls minced garlic
9. Take Peach salsa
10. Take 1/2 chopped cucumber
11. Get 2 fresh chopped peaches
12. Get 1/4 cup red onion
13. Get Lime juice from 1/2 of a lime
14. Take leaves Fresh parsley
15. Get Splash gold peak peach tea

Steps to make Grilled peach salsa turkey cutlets:

1. Season with chili powder & black pepper.
2. Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.
3. Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.
4. Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!

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