Step-by-Step Guide to Prepare Homemade Crockpot Mexican Shredded Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot mexican shredded chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Mexican Shredded Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crockpot Mexican Shredded Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook crockpot mexican shredded chicken using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crockpot Mexican Shredded Chicken:

1. Make ready 1.5 lb chicken breasts
2. Make ready 14 oz can rotel tomatoes
3. Make ready 14 oz can chick peas
4. Take 1.5 tbsp taco seasoning

Steps to make Crockpot Mexican Shredded Chicken:

1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!
2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream.

So that is going to wrap it up with this special food crockpot mexican shredded chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!