17/12/2020 11:49

Recipe of Homemade Nacho chicken casserole #mycookbook

by Max Rowe

Nacho chicken casserole
#mycookbook
Nacho chicken casserole #mycookbook

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nacho chicken casserole #mycookbook. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nacho chicken casserole #mycookbook is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Nacho chicken casserole #mycookbook is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Get 2 cups diced cooked chicken
  2. Prepare 1 cup uncooked instant white rice
  3. Get 1/2 cup water
  4. Take 1 can diced tomatoes, drained
  5. Prepare 1 can cream of chicken soup
  6. Prepare 1 cup frozen corn
  7. Get 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Take 1 tsp taco seasoning mix
  9. Prepare 1 1/2 cups shredded cheese
  10. Get 1 cup broken tortilla chips
Instructions to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

So that is going to wrap this up for this exceptional food nacho chicken casserole #mycookbook recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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