30/09/2020 09:05

Steps to Make Homemade Meatless Enchilada Pasta 🍝

by Delia Williams

Meatless Enchilada Pasta 🍝
Meatless Enchilada Pasta 🍝

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meatless enchilada pasta 🍝. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meatless Enchilada Pasta 🍝 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Meatless Enchilada Pasta 🍝 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Meatless Enchilada Pasta 🍝:
  1. Get 1 box (16 ounce) your favorite pasta
  2. Take Salt for boiling water
  3. Get Olive oil (just enough to coat bottom of pan)
  4. Make ready 2 onions, chopped
  5. Prepare 1/2 green pepper, chopped
  6. Take 6 cloves garlic, minced
  7. Take 1/8 teaspoon black pepper
  8. Prepare 4 tablespoons taco seasoning mix
  9. Prepare 2 cans (10 ounce) red enchilada sauce
  10. Take 2 cans (10 ounce) Rotel diced tomatoes
  11. Get 1 can (4 ounce) diced green chilis
  12. Get 2 cans (14.5 ounce) low sodium chicken broth
  13. Make ready Sour cream
  14. Make ready Shredded Mexican cheddar cheese
Steps to make Meatless Enchilada Pasta 🍝:
  1. In a large pot heat some olive oil…..
  2. SautΓ© your onions and green pepper for several minutes……
  3. Add your minced garlic, sautΓ© for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, don’t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! πŸ€—
  10. Top with sour cream and shredded Mexican cheese and enjoy πŸ˜‰!!

So that’s going to wrap this up with this special food meatless enchilada pasta 🍝 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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