Simple Way to Make Jamie Oliver Stuffed Enchilada Shells

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed enchilada shells. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Enchilada Shells is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Enchilada Shells is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Enchilada Shells:

1. Prepare 1/2 box jumbo pasta shells
2. Get 1 lb. hamburger
3. Get 2 cups shredded cheddar cheese
4. Make ready 1 cup enchilada sauce
5. Make ready To taste seasonings of choice: black pepper, garlic, cumin, chili powder
6. Prepare To taste Toppings of choice: lettuce, tomato, sour cream, onions

Steps to make Stuffed Enchilada Shells:

1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
2. Add in 1 cup of cheddar cheese; mix and set aside.
3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
5. Equally divide meat mixture among shells and place on top of enchilada sauce.
6. Top with remaining cheese.
7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
8. Set up topping station.
9. Enjoy!

So that’s going to wrap it up with this exceptional food stuffed enchilada shells recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!