Recipe of Quick Roast Beef and Ham Open Faced Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roast beef and ham open faced sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Split kaiser roll in half spread mayonnaise on each piece. Open-Faced Roast Beef Sandwiches For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy!

Roast Beef and Ham Open Faced Sandwich is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roast Beef and Ham Open Faced Sandwich is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have roast beef and ham open faced sandwich using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef and Ham Open Faced Sandwich:

1. Make ready kaiser roll sliced in half
2. Take Mayonnaise
3. Take Horseradish
4. Take roast beef
5. Take ham
6. Make ready Swiss cheese

Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet. Warm the slices of roast in microwave or oven. Heat the gravy in the microwave or on the stove top.

Instructions to make Roast Beef and Ham Open Faced Sandwich:

1. Split kaiser roll in half spread mayonnaise on each piece. Then spread a little horseradish on to the pieces.. then put 2 slices or roast beef on each piece then 1 slice of ham on top of roast beef then lay slice of Swiss cheese on top… put in preheated oven at 350’ till cheese melts..

Warm the slices of roast in microwave or oven. Heat the gravy in the microwave or on the stove top. Add minced, sauteed onions and seasonings to the warmed gravy, if desired. Lightly toast or leave untoasted the sliced bread. The main part of the recipe is in the making of a beef roast specifically for use in beef sandwiches.

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