Recipe of Quick Baked Penne And Sausage

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked penne and sausage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Penne And Sausage is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Baked Penne And Sausage is something which I have loved my entire life. They’re fine and they look wonderful.

Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Stir in tomato sauce, diced tomatoes and tomato paste. Hillshire Farm® Smoked Sausage is baked in a creamy sauce with pasta, French-fried onions, cheese, and peas in this easy one-dish meal. All Reviews for Baked Penne and Smoked Sausage.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked penne and sausage using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Penne And Sausage:

1. Get 4 cup Uncooked penne pasta
2. Get 20 oz Smoked sausage with cheese, sliced
3. Make ready 1 jar spaghetti sauce (24 oz)
4. Make ready 1/4 cup Red wine
5. Make ready 2 cup Shredded cheese of choice

With cheesy ricotta and mozzarella, tomato sauce, fragrant seasonings and crisp Italian sausage, there's nothing not to love. Except for the fact that you might. This Baked Penne with Italian Sausage is cheesy, it's juicy and totally made from scratch! Freezer friendly and an easy dreamy weeknight dinner!

Instructions to make Baked Penne And Sausage:

1. Preheat oven to 350°F. Cook pasta according to package directions. Meanwhile, fry sausages until cooked. Add spaghetti sauce and wine to sausages and simmer 5 minutes.
2. Drain pasta, mix into sauce, tossing to coat. Transfer to greased 13x9 inch baking pan. Top with cheese. Bake for 15-20 minutes.
3. Source: Taste of Home Quick Cooking

This Baked Penne with Italian Sausage is cheesy, it's juicy and totally made from scratch! Freezer friendly and an easy dreamy weeknight dinner! This cheesy baked penne is filled with hearty sausage, creamy ricotta and a tangy red wine tomato sauce. Admittedly, it has been a pretty mild fall so far here in Michigan but I'm no dummy. The chill is definitely in the air and winter is coming… but I'm totally ready to hunker down, get cozy and embrace.

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