04/10/2020 12:01

Recipe of Super Quick Homemade Baked Ham & Egg Cups

by Luella Klein

Baked Ham & Egg Cups
Baked Ham & Egg Cups

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked ham & egg cups. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Ham & Egg Cups is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baked Ham & Egg Cups is something that I have loved my entire life. They are nice and they look fantastic.

Fill Your Cart With Color Today! Find Deals on Baked Hams in Groceries on Amazon. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked ham & egg cups using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ham & Egg Cups:
  1. Get 6 eggs
  2. Get 6 slices deli ham
  3. Take 2 Tbsp milk
  4. Prepare 3/4 tsp garlic salt
  5. Take 6 grape tomatoes, quartered
  6. Prepare Mozzarella cheese
  7. Make ready Green onion for garnish

To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. DIRECTIONS Place all except ham in a roaster pan, stirring well till brown sugar is dissolved. Trim outer skin from ham, make a slit with knife on bottom, sides and top of ham. Unwrap the ham and rinse it under cold water.

Steps to make Baked Ham & Egg Cups:
  1. Lightly grease muffin tins and line w/ a slice of ham.
  2. Place the quartered grape tomato along the bottom of the ham cup
  3. Whisk eggs, milk, garlic salt and pepper to taste.
  4. Pour egg mixture into each ham slice.
  5. Sprinkle top with mozzarella.
  6. Bake at 350 for approx 20 minutes or until eggs are set.
  7. Garnish as desired. Serve with toast and berries!

Trim outer skin from ham, make a slit with knife on bottom, sides and top of ham. Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. This is a classic baked smoked picnic ham with pineapple, brown sugar, honey, and cloves. Dice leftover baked ham and add it to potato soup or a hearty pasta casserole.

So that’s going to wrap this up with this special food baked ham & egg cups recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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