Recipe of Super Quick Homemade Ham and Egg Cups

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ham and egg cups. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ham and Egg Cups is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ham and Egg Cups is something which I’ve loved my entire life.

Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper. These ham and egg cups are crazy easy and crazy delicious—a winning combination if ever there was one. They are simple enough to make on busy weekday mornings.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham and egg cups using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Egg Cups:

1. Take 6-18 slices thin deli ham
2. Make ready 2-5 eggs
3. Take Veggies of choice (1/4 to 1/2 cup)
4. Prepare Cheese, optional
5. Get Milk, optional (fluffier egg mix)

The classic morning combination of ham and eggs works just as well as a Paleo snack to lay out on the table by the TV for those who don't want to miss a moment of the action, whether that means fourth and inches or a classic commercial in the making. Each one of these cups can be flavored with additional vegetables for variety. BAKED HAM AND EGG CUPS Low Carb Baked Ham and Egg Cups are the perfect on-the-go and protein packed breakfast. Place a tsp of shredded cheese in the bottom of each ham cup.

Steps to make Ham and Egg Cups:

1. Grease cupcake pan (6 or 18 cups).
2. Line cups with one slice of ham each.
3. Mix remain ingredients together.
4. Fill each cup about 2/3 full.
5. Bake 25-30 minutes at 350, or until a toothpick comes out clean.
6. Serve warm with salsa or make ahead, freeze, and reheat in microwave as needed.

BAKED HAM AND EGG CUPS Low Carb Baked Ham and Egg Cups are the perfect on-the-go and protein packed breakfast. Place a tsp of shredded cheese in the bottom of each ham cup. Crack an egg into each cup. Top with sprinkle of remaining cheese on each cup. Arrange one slice of ham around the edge of each muffin cup, creating a a circle.

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