Step-by-Step Guide to Make Award-winning Ham Parched Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, ham parched rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham Parched Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ham Parched Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

Find Deals on Honey Roasted Ham in Snack Food on Amazon. It's crunchy delicious I just love it. Heat a skillet add the oil and rice. Lay one slice of ham on a plate.

To begin with this recipe, we must prepare a few components. You can have ham parched rice using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham Parched Rice:

1. Take 2 cup cooked yellow rice
2. Get 2 cup chopped ham leftover
3. Get 1 tablespoon oil

Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired. Stir in the vegetables, rice and ham.

Steps to make Ham Parched Rice:

1. Heat a skillet add the oil and rice
2. Cook till crispy and browned
3. Chop the ham into chunks
4. Add ham to the rice.
5. Lightly caramelize the ham. Add to a bowl and serve. I hope you enjoy !!!

Add chopped green onions if desired. Stir in the vegetables, rice and ham. This ham and rice casserole includes leftover baked ham, cooked rice, and mixed vegetables, which are all mixed together with a rich sauce and baked with a buttered breadcrumb topping. It is an incredibly easy preparation, an excellent way to use leftovers, and a dish the whole family will love. Combine ham, Cheddar cheese, carrot, green bell pepper, instant rice, diced onion, milk, and cream of celery soup in a bowl until well mixed.

So that’s going to wrap it up with this exceptional food ham parched rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!