30/11/2020 00:32

Steps to Prepare Gordon Ramsay VeggieWreck Casserole

by Mario Hayes

VeggieWreck Casserole
VeggieWreck Casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggiewreck casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

VeggieWreck Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. VeggieWreck Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook veggiewreck casserole using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make VeggieWreck Casserole:
  1. Prepare 1 Cup cooked rice
  2. Make ready 5 zucchini cubed
  3. Make ready 3 carrots grated or shredded
  4. Take 2 celery chopped
  5. Make ready small onion chopped
  6. Prepare 1 can cream of mushroom
  7. Get 1 can cream of chicken(or chicken bouillon cube)
  8. Make ready 16 oz sour cream
  9. Take to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
  10. Make ready dry stuffing cubes or bread crumbs
  11. Take 1 stick melted butter
  12. Take Shredded asiago cheese(optional)
Instructions to make VeggieWreck Casserole:
  1. Cook rice to package directions
  2. Pre heat oven to 350°
  3. While rice cooks chop all your veggies and then saute with olive oil
  4. Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
  5. Top with shredded cheese
  6. Top with stuffing or bread crumbs
  7. Pour melted butter on top
  8. Cook for 30 minutes until bubbly and the stuffing is browned

So that is going to wrap this up with this exceptional food veggiewreck casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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