How to Make Jamie Oliver Mike's Open Faced Turkey Sandwiches 4 2 N 10

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's open faced turkey sandwiches 4 2 n 10. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Open Faced Turkey Sandwiches 4 2 N 10 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Open Faced Turkey Sandwiches 4 2 N 10 is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's open faced turkey sandwiches 4 2 n 10 using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:

1. Get ● FOR THE STUFFING [to be microwaved]
2. Take 1 Can (14 oz) Chicken Broth
3. Make ready 2 tbsp Dehydrated Onions
4. Get 1 Box Kraft Stove Top Turkey Stuffing
5. Make ready 1/4 Cup Butter [cubed]
6. Get 1 tbsp Dried Parsley
7. Take ● FOR THE MASHED POTATOES [to be microwaved]
8. Get 1 Pan Bob Evans Microwavable Mashed Potatoes
9. Get ● For The Meat
10. Get 1 Pound Fresh Deli Turkey Meat
11. Take ● FOR THE CORN [to be microwaved]
12. Make ready 1 Can (14 oz) Can DEL MONTE Corn [fully drained]
13. Make ready 1 Dash Dried Parsley
14. Make ready 2 tbs Salted Butter
15. Get ● FOR THE GRAVY [to be microwaved]
16. Prepare 1 (8 oz) Jar Heinz Roasted Turkey Gravy
17. Make ready ● FOR THE BREAD [toasted]
18. Take 4 Slices Thick Artisanal Bread Or Texas Toast]
19. Take ● FOR THE OPTIONS & GARNISH [optional]
20. Take as needed Chilled Canned Cranberry Sauce
21. Make ready as needed Fresh Parsley [garnish]

Steps to make Mike's Open Faced Turkey Sandwiches 4 2 N 10:

1. Here's all you'll need. - - You'll only need one cube of butter total.
2. Plus, the corn as a side, if opted.
3. Authors Note: - - Stove Top calls for 1 1/2 cups water and 1/4 cup butter. However, I like to jazz mine up a bit by using chicken broth instead of water. It adds so much more flavor. I also add two additional tablespoons dehydrated onions and 1 tablespoon dried parsley for color.
4. Also, know that a great microwavable brand of mashed potatoes is Bob Evans. You can find it in any major supermarket chain.
5. 10 MINUTES FAST! HERE GOES! - - Small chop your butter and mix broth, butter, dehydrated onions and dried parsley together with your stuffing. - - Microwave stuffing covered for 5 minutes. - - In the meantime, toast your thick slices of artisanal bread. - - Pull your turkey slices out of the fridge. - - Add 2 tablespoons butter to your corn in a microwavable bowl. Dash with dried parsley and mix. - - Open your jar of turkey gravy and place in a small microwavable bowl. - - Vent your microwavable mash
6. TO CONSTRUCT SANDWICHES If opting for cranberry sauce - smear toast with it. If not, place moist stuffing on toast. Lightly spoon drizzle gravy over the top of stuffing. Add turkey slices on top of stuffing. Scoop on mashed potatoes. Generously spoon drizzle tops with gravy. Sprinkle tops with black pepper. Garnish with fresh parsley. Serve hot buttered corn to the side.
7. Bam! Serve hot! - - Enjoy!

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