Recipe of Award-winning Aunt Ginny's Pesto

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aunt ginny's pesto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aunt Ginny's Pesto is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aunt Ginny's Pesto is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aunt ginny's pesto using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Ginny's Pesto:

1. Prepare 1 handful Basil Leaves (Chiffonade)
2. Make ready Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff)
3. Take 1 handful Pine Nuts (Pan Roasted and Roughly Chopped)
4. Take 1 handful Grated Parmesan Reggiano (PLEASE The GOOD Stuff)
5. Get to taste Salt and Pepper
6. Get 3-4 cloves Garlic (Minced)

Steps to make Aunt Ginny's Pesto:

1. Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
2. In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
3. Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.

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