Recipe of Homemade Loaded Spinach Stuffing

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, loaded spinach stuffing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Loaded Spinach Stuffing is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Loaded Spinach Stuffing is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have loaded spinach stuffing using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Spinach Stuffing:

1. Make ready 1/2 baguette; medium cubed
2. Get 4 C beef stock
3. Make ready 3 cloves garlic; smashed & peeled
4. Prepare 1 stalk celery; small dice
5. Get 1/2 red bell pepper; medium dice
6. Make ready 1/2 red onion; medium dice
7. Take 1 pinch crushed pepper flakes
8. Take 1 pinch kosher salt & black pepper

Steps to make Loaded Spinach Stuffing:

2. Heat beef stock, garlic, and pepper flakes in a small sauce pot. Reduce to 2 C. Discard garlic for another use.
3. In a large mixing bowl, combine bread cubes, bell pepper, onions, and spinach. Add beef stock and a pinch of salt and pepper. Mix to combine.
4. Spread stuffing in an ungreased casserole dish. Cover. Bake at 375° for 20 minutes. Uncover. Bake an additional 20-25 minutes or until stuffing is no longer soggy.
5. Variations; Roasted bell peppers, jalapeños, paprika, shallots, jalapeños, balsamic vinegar, red wine vinegar, red wine, bacon, pancetta, prosciutto, caramelized onions, sherry, sherry vinegar, port, mushrooms, vegetable stock, chicken stock, rosemary, thyme, basil, parsely, cilantro, scallions, leeks, ramps, cayenne, fresno chile, poblano, celery seed, worchestershire, fennel, gruyere, arugula, asiago, asparagus, pearl onions, beer, bourbon, curry powder, sourdough, foccacia, challah, garlic bread, butter

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