Step-by-Step Guide to Prepare Speedy Mike's Lemon Garlic Cornish Game Hens
by Joe Pittman
Mike's Lemon Garlic Cornish Game Hens
Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's lemon garlic cornish game hens. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Lemon Garlic Cornish Game Hens is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Lemon Garlic Cornish Game Hens is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's lemon garlic cornish game hens using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Lemon Garlic Cornish Game Hens:
Prepare ● For The Game Hens
Take 2 (1.5 lb) Cornish Game Hens [de-thawed - rinsed & patted dry]
Get as needed Garlic Olive Oil [to coat hens]
Prepare 4 Pads Butter [reserve 2 for broth]
Take 2 Lemons [reserve one for broth -squeezed]
Make ready 2 Fresh Rosemary Sprigs
Prepare 1 tsp Dried Thyme [divided]
Prepare ● For The Broth [or reduction]
Get 25 Fresh Garlic Cloves
Prepare 1 Cup Quality White Wine
Take 1 Cup Chicken Broth
Make ready 1 tbsp Dried Rosemary
Make ready 1 tbsp Lemon Pepper [+ 1/2 tsp for hens]
Get 1 tsp Black Pepper [+ 1 tsp for hens]
Make ready to taste Salt
Prepare ● Side Options
Make ready Baby Red Or Golden Potatoes
Prepare Crispy Bread
Get Green Beans
Make ready Stuffing
Make ready Carrots
Make ready Onions
Instructions to make Mike's Lemon Garlic Cornish Game Hens:
Here's what you'll need.
Cornish Game Hens pictured. Rinse and pat completely dry. Inside and out. Coat them with garlic olive oil and season them inside and out. Place 1/2 sliced lemon and Rosemary sprigs deep inside each one.
Create your broth.
Carefully lift the skin of the hens and smear 1 pad butter per hen.
Place hens on rack over broth but don't allow hens to touch either your broth or each other.
Do this by using a large disposable pan and a lifted rack.
Roast your hens uncovered at 425° for 60 minutes. Baste occasionally. You'll want a crisp on your skin.
Strain your broth and drippings from your garlic and reserve both separately. Thicken your broth on stove top. You'll use this reduction to drizzle over your hens upon serving.
Split hens in half lengthwise with a large knife.
Serve hens over beds of stuffing with spuds. Scatter garlic on plate and drizzle reduction over dish. Enjoy!
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