Recipe of Quick Salisbury steak

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salisbury steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salisbury steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Salisbury steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salisbury steak using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salisbury steak:

1. Prepare 2 lbs ground beef
2. Get 1 egg
3. Take 2 packs French onion soup mix
4. Get 1 1/2 cups Stove Top Stuffing uncooked
5. Prepare 2 tbsp worchestshire
6. Take 1/2 Vidalia onion sliced
7. Prepare 2 packs brown gravy mix
8. Take 1/2 C milk

Steps to make Salisbury steak:

1. Preheat frying pan.
2. Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
3. Form into oval patties.
4. Brown the patties in frying pan until there is no pink on the outside.
5. While patties are cooking, make gravy. You can use jar gravy if you want.
6. When patties are done browning, layer them in crockpot alternating with sliced onion.
7. Pour gravy over the patties.
8. Cook for 4 hours.
9. At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.

So that is going to wrap it up for this special food salisbury steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!