Simple Way to Prepare Award-winning Mom's Stuffing

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mom's stuffing. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mom's Stuffing is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mom's Stuffing is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mom's stuffing using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Stuffing:

1. Take 1 loaf sliced white bread (16oz)
2. Take 1 packages pork sausage meat (Jones original 15-16oz)
3. Take 1/2 large onion, chopped
4. Take 2 celery sticks, chopped
5. Take 1/3 cup fresh parsley, chopped
6. Get 1 dash salt
7. Take 1 dash pepper
8. Make ready 1 cup water

Instructions to make Mom's Stuffing:

1. Mix all ingredients by hand in large mixing bowl. Pour in water slowly mixing in with hands until it feels like a meatloaf mixture. Careful not to over water. Remember, sausage has fat that will keep mixture moist.
2. Oil spray a pan or pyrex/casserole baking dish and fill with stuffing mixture.
3. Cover with foil (to avoid drying out) and bake in oven at 325? for about 45 minutes.
4. Remove foil cover and bake for another 15 minutes and let brown slightly.
5. Notes: You can increase measurements for bread and sausage by halves until you reach your required amount. Do not increase onion, celery, or parsley, unless you feel it's getting lost. Careful with the salt and pepper. Remember, sausage has spices.

So that is going to wrap this up for this special food mom's stuffing recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!