How to Make Perfect Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pineapple stuffing "cupcakes"with cinnamon buttercream drizzle. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:

1. Make ready 1/2 cup margarine
2. Get 1 cup sugar
3. Prepare 4 eggs
4. Take 5 slices white bread cubed
5. Take 20 oz can of crushed pineapple drained
6. Prepare 1/4 cup prepared buttercream icing(I used Duncan Hines)
7. Prepare 1 tbsp milk
8. Take 1/2 tsp cinnamon

Instructions to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:

1. Preheat oven to 350.
2. Cream margarine and sugar.
3. Add eggs one at a time until incorporated well.
4. Mix in cubed bread and drained pineapple.
5. In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
6. Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
7. Remove from a muffin pan, plate and drizzle with icing. Enjoy!!

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