Step-by-Step Guide to Make Homemade Holiday Dressing/ Stuffing

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, holiday dressing/ stuffing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Holiday Dressing/ Stuffing is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Holiday Dressing/ Stuffing is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have holiday dressing/ stuffing using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Holiday Dressing/ Stuffing:

1. Prepare Ingredients
2. Make ready 6 cup cubed bread, toasted
3. Take 4 cup cornbread crumbled
4. Prepare 4 carrots, chopped
5. Take 3 stalk celery, chopped
6. Prepare 6 green onions, chopped
7. Get 3 or 4 clove garlic, minced
8. Prepare 1/2 lb ground sausage, cooked and drained
9. Get 1 to 3 Tablespoons ground sage
10. Prepare 2 tsp each oregano, parsley, rosemary, thyme, basil
11. Take 1/2 cup butter, melted
12. Prepare 3 large eggs, beaten
13. Prepare 1 can cream of chicken soup
14. Take 1 can ,cream of mushroom soup
15. Prepare 4 cup chicken broth or stock

Instructions to make Holiday Dressing/ Stuffing:

1. Preheat oven to 375°F
2. Mix bread cubes and crumbled cornbread into large bowl.
3. Add cooked sausage, vegetables, and herbs. Mix well
4. Stir in broth. Mix until well blended
5. Add butter and eggs
6. Stir until well blended
7. Put into large casserole pan…10 x 13 x 2 …. Bake for 30 to 45 minutes or until tooth pick comes clean when inserted.

So that is going to wrap this up with this special food holiday dressing/ stuffing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!