Step-by-Step Guide to Make Speedy Baked Broccoli Penne

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, baked broccoli penne. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Broccoli Penne is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Broccoli Penne is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked broccoli penne using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Broccoli Penne:

1. Get 12 oz dried penne pasta
2. Make ready 12 oz frozen broccoli florets
3. Take 1 1/2 C low fat shredded mozzarella cheese
4. Get 1/2 C grated Parmesan cheese
5. Get 2 1/2 C low fat milk
6. Get 1/2 C water
7. Take 1/4 C butter melted
8. Prepare 1/4 C flour
9. Prepare to taste salt and pepper

Instructions to make Baked Broccoli Penne:

1. To Assemble - Add all ingredients (reserving 1/2 cup of mozzarella for topping) to a large bowl and mix well.
3. Pour into 9x13 baking dish, sprinkle with remaining 1/2 cup mozzarella cheese and cover with foil.
4. To Cook - Bake covered in a 350 degree oven for 35 - 45 minutes. Uncover last 5 - 10 minutes to brown cheese if desired. - Serve with dinner rolls.
5. On Cooking Day - 6 C salad greens - 1 package dinner rolls optional

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