How to Prepare Perfect Ham and cheese on rye dip

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and cheese on rye dip. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham and cheese on rye dip. Here is how you make it. Ingredients of Ham and cheese on rye dip. These fun crackers are easy to make and they are firm and snappy - best of all, they are sturdy enough to lift up a big scoop of dip without breaking.

Ham and cheese on rye dip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ham and cheese on rye dip is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese on rye dip:

1. Make ready 1 tbs chopped shallot
2. Take 8 oz cream cheese
3. Get 1 cup sargento off the block shredded sharp cheddar cheese
4. Make ready 1/2 cup sargento off the block shredded swiss cheese
5. Prepare 4 oz diced precooked ham
6. Make ready 1 &1/2 tbs dijon mustard
7. Take 1/4 cup water
8. Make ready 1 box rye with caraway seeds triscuits

Stir in the onions and continue cooking, stirring occasionally, until onions are soft and golden. Add the cream cheese to the skillet and stir until very soft and beginning to melt. Add the sour cream and beat. In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup.

Instructions to make Ham and cheese on rye dip:

1. Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth.
2. If using slow cooker place on warm. Serve dip hot with crackers.

Add the sour cream and beat. In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Toss the cracker crumb and butter; sprinkle over cream cheese mixture.

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