Step-by-Step Guide to Make Homemade Mushroom and Sausage Sourdough Stuffing

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mushroom and sausage sourdough stuffing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Sausage Sourdough Stuffing is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mushroom and Sausage Sourdough Stuffing is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:

1. Prepare 2 tbsp butter
2. Prepare 3 tbsp olive oil
3. Make ready 3 shallots, minced
4. Make ready 2 pints cremini mushrooms, quartered
5. Make ready 2 clove garlic, minced
6. Get 2 tbsp chopped fresh rosemary
7. Prepare 1 tbsp chopped fresh sage
8. Take 1 lb italian sausage, cooked & diced
9. Make ready 8 cup sourdough bread, cubed (1 loaf)
10. Take 4 cup chicken or vegetable broth
11. Get 1 kosher salt
12. Take 1 freshly ground pepper

Instructions to make Mushroom and Sausage Sourdough Stuffing:

1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.

So that’s going to wrap it up with this exceptional food mushroom and sausage sourdough stuffing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!