22/11/2020 16:45

Steps to Make Award-winning Cheesy Potato & Stuffing Casserole

by Evan Norman

Cheesy Potato & Stuffing Casserole
Cheesy Potato & Stuffing Casserole

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy potato & stuffing casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Potato & Stuffing Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheesy Potato & Stuffing Casserole is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy potato & stuffing casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato & Stuffing Casserole:
  1. Prepare 1/4 cup + 3 tbsp butter, divided
  2. Get 1 can Cream of chicken soup
  3. Prepare 1 cup sour cream
  4. Take 1/2 tsp onion powder
  5. Prepare 1 tsp salt
  6. Take 2 lb Potatoes
  7. Take 2 cup shredded cheddar cheese
  8. Get 2 cup bread stuffing mix
Steps to make Cheesy Potato & Stuffing Casserole:
  1. Melt 1/4 cup of butter. Mix together with soup, sour cream, onion powder, & salt. Set aside.
  2. Cut potatoes into 1/2 inch cubes. Can peel potatoes first if you like. I like to leave the peel on.
  3. Combine potatoes & cheddar in slow cooker & mix well. Add soup mixture & mix well. Sprinkle stuffing over top.
  4. Melt remaining butter. Drizzle over the stuffing mix.
  5. Cover slow cooker. Cook on high for 5 hrs or low for 8 hrs or until hot & bubbly & potatoes are tender.

So that’s going to wrap this up for this exceptional food cheesy potato & stuffing casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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