Step-by-Step Guide to Make Perfect Deviled Ham

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deviled ham. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Deviled Ham is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Deviled Ham is something which I have loved my entire life. They’re fine and they look wonderful.

Find Deals on Deviled Ham in Groceries on Amazon. The company supplied soldiers of the Civil War with their yummy deviled ham and has been selling their canned ham with their characteristic devil logo for centuries. Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

To begin with this recipe, we must first prepare a few components. You can cook deviled ham using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deviled Ham:

1. Get 1/2 pound smoked ham
2. Prepare 1/4 cup mayonnaise
3. Get 1 tablespoon yellow prepared mustard
4. Get 1 teaspoon granulated onion powder
5. Take 1 teaspoon ground paprika
6. Prepare 1/2 teaspoon mustard powder
7. Prepare 1 tablespoon chopped parsley flakes
8. Prepare 1 teaspoon aged cayenne hot pepper sauce or Tabasco
9. Take To taste salt
10. Make ready 1/2 teaspoon red wine vinegar
11. Make ready To taste ground black pepper

Also known as ham spread, ham salad, and, in Europe, potted ham is unbelievably simple and open to all kinds of variations. Here, the 'Devil' comes from dollops of hot, fiery Wasabi mustard; if you don't have any, English mustard would also work well. Deviled ham on Arnold Branola bread with lettuce were our "beach or on the boat sandwiches" growing up. I bought a can of the stuff recently and it was way too salty.

Steps to make Deviled Ham:

1. Cut the ham into cubes.
2. Mix all the ingredients and add to a blender. Blend till a smooth consistency. Serve on crackers, chips, bread, or as sandwiches. I hope that you will enjoy!!
3. Oh coarse back in the day the didn't have a blender.

Deviled ham on Arnold Branola bread with lettuce were our "beach or on the boat sandwiches" growing up. I bought a can of the stuff recently and it was way too salty. Will try your recipe ( and some of the other ingredient suggestions) and enjoy my guilty pleasure knowing this version has got to be healthier! Old-fashioned Deviled Ham makes a delicious savory spread and is a wonderful way to use up leftover ham. You can buy it in a can, but homemade is so much tastier.

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