Steps to Prepare Gordon Ramsay Stuffing

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stuffing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffing is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Stuffing is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffing using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffing:

1. Get 1 packages Pepperidge Farm stuffing
2. Make ready 1 box chicken broth
3. Make ready 1 stick margarine
4. Prepare 1 lb Sausage
5. Make ready 1 sweet onion
6. Get 5 stick celery
7. Make ready (4 BOUILLON CUBES) If you dont have chicken borth..dont worry!
8. Make ready 1 Optional 2 small cans water chestnuts & 3/4 package fresh mushrooms

Instructions to make Stuffing:

1. Make stuffing according to package instructions
2. Boil water & margarine use chicken broth for half the water called for.(If you dont have chicken broth you can use 4 bouillon cubes 1 cup of water!)
3. Add bread crumbs to boiled water&chicken broth. Fluff with fork.
4. Wash 4-5 stalks of celery, 1 large sweet onion, Wash mushrooms
5. Cut one large sweet onion Cut up 4-5 stalks celery. Cut up mushrooms.
6. While waiting to boil ~ Brown sausage frying pan. ~Drain fat
7. Sauteed vegetables with margarine.
8. Combine saturated veggies and cooked sausage. Let flavors marry together.
9. Add veggies and sausage to bread crumbs stuffing. Fluff with fork.

So that is going to wrap it up for this exceptional food stuffing recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!