Easiest Way to Prepare Jamie Oliver Sausage Stuffing

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sausage stuffing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sausage Stuffing is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sausage Stuffing is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sausage stuffing using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Stuffing:

1. Prepare 2 loaf bread
2. Take 1 medium onion, chopped
3. Take 1 lb pork sausage meat (no casing)
4. Prepare 1 cup celery, chopped
5. Get 1/2 cup butter, or margarine
6. Take 2 tbsp sage
7. Prepare 1 tsp garlic powder
8. Prepare 1 tsp black pepper
9. Take 1 tsp salt
10. Make ready 1 large egg
11. Take 1 cup water

Instructions to make Sausage Stuffing:

1. Cut or tear bread into pieces approximately half an inch. Place in a very large pan
2. Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
3. Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
4. In a small bowl combine the egg and water, mix well. And to the bread mixture.
5. Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes

So that is going to wrap this up with this special food sausage stuffing recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!