Step-by-Step Guide to Make Gordon Ramsay Hashbrown Stuffing Casserole

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, hashbrown stuffing casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hashbrown Stuffing Casserole is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Hashbrown Stuffing Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hashbrown Stuffing Casserole:

1. Take 1 bag frozen square hashbrowns, thawed
2. Prepare 1 can of cream of chicken soup
3. Make ready 1/2 cup sour cream
4. Prepare 2 tbsp mayo
5. Prepare 1/2 tbsp paprika
6. Get 1 juice of 1/2 lemon
7. Get 1 salt and pepper to taste
8. Make ready 1 stick butter
9. Get 3 cup of pepperidge farm mixed season stuffing mix, uncooked
10. Make ready 1 8oz bag of shredded sharp chedder cheese
11. Get 1 large onion, sliced super, super thin

Instructions to make Hashbrown Stuffing Casserole:

1. Preheat oven to 350
2. In a glass 13x9 inch pan spread hashbrowns evenly out
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
4. Cover with entire bag of cheese, evenly.
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
7. Aaaaand you're welcome.

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