Recipe of Homemade Eggplant Rolled with Ham and Cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant rolled with ham and cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggplant Rolled with Ham and Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Eggplant Rolled with Ham and Cheese is something which I’ve loved my entire life.

Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Eggplant rolls filled with cheese, peppers and parsley. Then prepare the curd filling: stir cottage cheese and mix it with Cut the ham into long strips, place on the slices of eggplant stuffing from vegetables, slices of ham, then roll the rolls and chop them with a toothpick or.

To begin with this recipe, we have to first prepare a few components. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:

1. Make ready 2 large eggplants, peeled and cut length wise into 1/2 inch slices
2. Make ready Basting sauce
3. Make ready 6 tablespoons chili infused olive oil
4. Make ready 4 tablespoons butter
5. Get 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
6. Make ready 1/4 cup fresh grated Romano cheese, plus more for topping
7. Get About 2 cups marinara sauce
8. Make ready 1/4 pound thin sliced deli hot ham
9. Prepare 8 ounces sliced provalone cheese
10. Prepare 15 crisply cooked pepperoni, chopped
11. Take 1 green onion thinly sliced

Today, I'm gonna show you how to make a special dish, eggplant rolls filled with ham & cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. Use bacon and cheddar cheese for a more intense flavor.

Instructions to make Eggplant Rolled with Ham and Cheese:

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
2. Combine all basting ingredients in a bowl
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
4. Place some marinara in a baking dish, large enough to hold rolls in one layer
5. Assemble rolls
6. Place each eggplant on a work surface
7. Add provalone to cover eggplant
8. Then cover with ham
9. Then roll up
10. Place in sauce covered prepared pan
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
12. Bake at 425 until hot, about 15 minutes

For mine, I am going to make it a little bit unique. Use bacon and cheddar cheese for a more intense flavor. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham. Roll up eggplant, enclosing ham and cheese inside. Place the eggplant on the work surface and cut it lengthwise in half.

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