Recipe of Ultimate Sammie's Stove Top Stuffing Chicken Tenders

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sammie's stove top stuffing chicken tenders. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sammie's Stove Top Stuffing Chicken Tenders is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sammie's Stove Top Stuffing Chicken Tenders is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sammie's stove top stuffing chicken tenders using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sammie's Stove Top Stuffing Chicken Tenders:

1. Make ready For the breading
2. Get 1 box (6 oz) Stove Top chicken flavored stuffing
3. Get 1/2 cup Panko bread crumbs
4. Get 1 tsp Thyme
5. Take 1/2 tsp Garlic powder
6. Take 1/2 tsp Chipotle powder
7. Take 1/4 to 1/2 tsp cayenne pepper
8. Prepare 1/2 tsp Salt & pepper
9. Take For the milk dredge
10. Take 2 Eggs
11. Make ready 1 cup Buttermilk
12. Get 1/2 tsp Salt & pepper
13. Make ready 1 To 1 1/2 lbs chicken tenders

Instructions to make Sammie's Stove Top Stuffing Chicken Tenders:

1. Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
2. In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
3. In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
4. In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
5. Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
6. Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.

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