Steps to Prepare Award-winning Day after thanksgiving cornbread stuffing cakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, day after thanksgiving cornbread stuffing cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Day after thanksgiving cornbread stuffing cakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Day after thanksgiving cornbread stuffing cakes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:

1. Get 3 cup leftover corn bread stuffing
2. Take 1/2 stick butter
3. Take 1 cup bread crumbs or corn meal

Instructions to make Day after thanksgiving cornbread stuffing cakes:

1. Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
2. Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
3. Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce

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