How to Prepare Gordon Ramsay Stuffing, Cranberry/ Sausage

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffing, cranberry/ sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffing, Cranberry/ Sausage is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Stuffing, Cranberry/ Sausage is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have stuffing, cranberry/ sausage using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffing, Cranberry/ Sausage:

1. Prepare 1 large sourdough round
2. Take 1 medium onion chopped
3. Prepare 2 celery stalks chopped
4. Prepare 1 Cup dried cranberries (craisins)
5. Take 1 pound pork sausage
6. Prepare 1/4 Cup butter melted
7. Take 2 Cups turkey or chicken broth
8. Make ready If you like nuts, add 1 Cup chopped pecans OR walnuts

Steps to make Stuffing, Cranberry/ Sausage:

1. Mix all ingredients in a large mixing bowl
2. Put stuffing in covered casserole dish and bake for 40 minutes at 350 degrees, OR…
3. Put stuffing in turkey and bake according to stuffed turkey instructions, OR
4. Put stuffing in covered casserole dish and refrigerate until the following day. Then bake in covered dish for 40 minutes or stuff turkey and bake according to stuffed turkey instructions.

So that’s going to wrap this up with this exceptional food stuffing, cranberry/ sausage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!