Recipe of Favorite Traditional Stuffing(filling)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, traditional stuffing(filling). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Traditional Stuffing(filling) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Traditional Stuffing(filling) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Stuffing(filling):

1. Get 1 1/2 bags bread cubes
2. Get 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
3. Make ready 1 cup diced onion
4. Take 1 cup diced celery
5. Take 1 cup diced carrorts
6. Make ready 3-4 cups chicken stock
7. Get 1 cup butter
8. Prepare 2 tablespoons parsley
9. Take 1 tablespoon garlic powder
10. Make ready 1 tablespoon oregano
11. Get 2 eggs
12. Take 1 tablespoon poultry seasoning

Steps to make Traditional Stuffing(filling):

1. In a large bowl mix bread cubes and pepperidge farm stuffing mix.
2. In a large skillet melt butter. Add onion, celery and carrots.
3. Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
4. Remove from heat. Pour vegetables over bread mixture. Mix well.
5. Beat 2 eggs and pour over mixture along with remaining dry ingredients.
6. Add additional stock a little at a time until it reaches your desired moistness.
7. Cover and bake at 350F for 45 minutes. (Can also be used in bird)

So that is going to wrap it up for this exceptional food traditional stuffing(filling) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!