Recipe of Award-winning Ham Egg and Swiss on Sourdough

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ham egg and swiss on sourdough. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ham Egg and Swiss on Sourdough is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Ham Egg and Swiss on Sourdough is something that I have loved my whole life. They are nice and they look wonderful.

Ham Egg and Swiss on Sourdough step by step. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top. Get the sourdough bread and toast it.

To get started with this recipe, we must prepare a few ingredients. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Egg and Swiss on Sourdough:

1. Make ready 3 slices sourdough bread
2. Make ready 6 slices ham luncheon meat
3. Take 2 slices Swiss cheese
4. Prepare 2 tablespoons mayonnaise
5. Get 3 extra large eggs
6. Get 1 tablespoon butter
7. Make ready To taste salt

Get the sourdough bread and toast it. Ham Egg and Swiss on Sourdough instructions. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.

Instructions to make Ham Egg and Swiss on Sourdough:

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
2. Get the sourdough bread and toast it. Move to a plate.
3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top. Get the sourdough bread and toast it. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread.

So that’s going to wrap this up for this special food ham egg and swiss on sourdough recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!