Recipe of Super Quick Homemade Slow Cooker Sausage Stuffing/Dressing

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker sausage stuffing/dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Sausage Stuffing/Dressing is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Sausage Stuffing/Dressing is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Sausage Stuffing/Dressing:

1. Get 1 pound ground Italian sausage
2. Make ready 1 (12-16 oz) bag of stuffing cubes
3. Get to taste Ground black pepper
4. Make ready 1 cup dried cranberries
5. Get 1 teaspoon onion powder
6. Make ready 1 teaspoon garlic powder
7. Prepare 2 teaspoon poultry seasoning
8. Prepare 1 teaspoon ground sage
9. Take 1/2 teaspoon crushed rosemary
10. Get 1/2 teaspoon crushed thyme
11. Get 2 tablespoon no/reduce salt butter, melted
12. Get 2-4 cups reduce/no salt chicken broth

Instructions to make Slow Cooker Sausage Stuffing/Dressing:

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side.
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later.
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme.
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth.
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it.
6. Enjoy!

So that’s going to wrap this up with this exceptional food slow cooker sausage stuffing/dressing recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!