Recipe of Award-winning French Onion Chicken w/stuffing (crocpot)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french onion chicken w/stuffing (crocpot). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. French Onion Chicken w/stuffing (crocpot) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):

1. Make ready 32 oz chicken stock
2. Take Pack chicken thighs (feed family of 4/or 8 thighs)
3. Take 2 packets Lipton French onion soup mix
4. Get 1 French baguette or similar bread
5. Take 1/2 lb deli sliced Swiss cheese
6. Take 2 large yellow onions

Instructions to make French Onion Chicken w/stuffing (crocpot):

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

So that’s going to wrap it up for this special food french onion chicken w/stuffing (crocpot) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!