Easiest Way to Make Quick Ham Fried Rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ham fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ham Fried Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ham Fried Rice is something that I have loved my whole life. They’re fine and they look wonderful.

Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Add eggs set, lift edges, letting uncooked portion flow underneath.

To get started with this recipe, we must first prepare a few ingredients. You can have ham fried rice using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ham Fried Rice:

1. Prepare 2-3 cups a day old cooked rice
2. Get 3 shallot
3. Take 2 garlic cloves
4. Prepare 2 candle nuts
5. Make ready 2 eggs
6. Take as needed Ham
7. Get To taste Salt and pepper
8. Take Sweet soy sauce, about half tsp to 1 tsp (to taste)
9. Prepare 1-2 green onion, sliced

Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired. Leftover day-old rice works best, but if you want to make the rice the same day, make it in the morning and refrigerate until cold. Use wet fingers to separate the rice grains.

Steps to make Ham Fried Rice:

1. Grind shallot, garlic and candle nuts to make paste.
2. Heat a little oil in a wok/pan.
3. Saute the spice paste until fragrant. Add green onion. Stir. Put on the side of the pan.
4. Add a little more oil in the pan. Beat eggs lightly. Pour into the pan. Stir the eggs to make scramble egg.
5. Add ham and mix everything in the pan (spice paste and eggs). Stir for a minute.
6. Add the cooked rice. Season with salt and pepper. Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
7. Add the sweet soy sauce. Mix until everything well combined. Have a taste. Add more salt if needed.
8. Serve immediately.
9. You can buy candle nuts at Asian grocery stores or online on Amazon, Ebay or Etsy. But if you don't want to be bothered, just omit it, instead you can use macadamia nuts for subtitute.
10. Sweet soy sauce is needed for this recipe.

Leftover day-old rice works best, but if you want to make the rice the same day, make it in the morning and refrigerate until cold. Use wet fingers to separate the rice grains. Beat the eggs in a small bowl and add to the pan when the oil is hot. HAM FRIED RICE — Fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies. I don't know what they put in Chinese take-out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen.

So that is going to wrap it up with this exceptional food ham fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!