Steps to Prepare Gordon Ramsay Classic Stuffing

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, classic stuffing. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Classic Stuffing is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Classic Stuffing is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook classic stuffing using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Stuffing:

1. Take 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
2. Make ready 2 Onions (Diced)
3. Get 3 Ribs Celery (1/4 in. Slices or Diced)
4. Prepare 1 Cup Butter
5. Prepare 1/2 tsp. Black Pepper
6. Prepare 1 tsp. Salt
7. Get 1 tsp. Dried Rosemary
8. Make ready 1 tsp. Dried Thyme Leaves
9. Get 1 Tbsp. Dried Rubbed Sage
10. Make ready 1 Tbsp. Dried Parsley
11. Take 2 Cups Chicken Broth (Or Broth of Choice)
12. Take 2 Eggs
13. Get 2 Cloves Garlic Minced (Optional)
14. Get Extra Butter for Top

Steps to make Classic Stuffing:

1. Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
2. Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
3. Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
4. If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).

So that is going to wrap this up for this special food classic stuffing recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!