Steps to Make Ultimate Split Pea Soup with Ham

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup with ham. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Place all ingredients in a Dutch oven; bring to a boil.

Split Pea Soup with Ham is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Split Pea Soup with Ham is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have split pea soup with ham using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup with Ham:

1. Make ready 2 lb. dried split peas
2. Prepare 11 1/2 cups
3. Get 4 chicken bouillon
4. Make ready 2 lb. ham on bone
5. Prepare 4-5 clove garlic minced or pressed
6. Make ready 2 carrots sliced or ½ cup shredded
7. Take 2 celery stalks leave and all medium chopped
8. Take 1 onion minced
9. Take 2 Bay leaves
10. Make ready 1/2 tsp pepper
11. Prepare 1/2 tsp oregano
12. Get 1 pinch Kosher salt
13. Make ready 1 pinch cayenne pepper
14. Take Fresh black pepper
15. Take Chopped cooked bacon; if there isn’t any ham or additional needed

Old-Fashioned Split Pea Soup with Ham Bone Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. Stir ham and carrots into soup.

Instructions to make Split Pea Soup with Ham:

1. Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour.
2. Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot.
3. After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone.
4. Additional seasoning taste and serve.

It's sure to chase away autumn's chill. Stir ham and carrots into soup. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Add the split peas and stir well.

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