Steps to Make Speedy Stuffed bell peppers

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed bell peppers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed bell peppers is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffed bell peppers is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed bell peppers using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed bell peppers:

1. Get 250 grams ground meat
2. Make ready 3 bell peppers
3. Prepare 2 large mushrooms
4. Get 1 large tomato
5. Get 1/2 onion
6. Make ready 50 grams cheddar (1/2 thin sliced, 1/2 desiccated) or simply feta squares
7. Get 1/4 clove garlic
8. Take 1 bunch chives
9. Prepare 1 bunch basil
10. Make ready 1 pepper and salt
11. Prepare 230 grams rice
12. Prepare 200 ml tomato sauce

Instructions to make Stuffed bell peppers:

1. Preheat oven to 180ºC
2. Carefully press the green into the bell pepper so you can pull it out afterwards
3. Cut, mushrooms, tomato and onion each into little squares.
4. Preheat pan. Add some oil and trough in meat and mushrooms. With salt and pepper, brown from both sides.
5. In the meantime, place bell peppers in a large enough casserole, fill with some of the squared veggies, spread the rest around the peppers inside the casserole.
6. Also weigh rice and prepare pot with hot water.
7. Stir some of the herbs into tomato sauce, add salt and pepper.
8. Place some of the shredded cheese in the peppers, keep the rest aside.
9. Now add the meat mushrooms into the bell peppers, make sure at least the meat is completely inside. Ontop of it add eaxh time one tablespoon of the sauce, so it doesn't dry out.
10. Place the cheddar slices ontop of the bell peppers.
11. Put the rest of the sauce over the veggies spread around the casserole, add the restnof the shredded cheese.
12. Place in the oven for about 35 minutes
13. For 30 minutes cook the rice. Afterwards, garnish with the leftover herbs and a tsp of butter mixed in.

So that is going to wrap it up with this exceptional food stuffed bell peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!