Steps to Make Speedy Ham Fried Rice (ハムチャハン)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ham fried rice (ハムチャハン). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Ham Fried Rice (ハムチャハン). This is a very simple fried rice recipe that I adapted from Just One Cookbook. It's quick and easy and quite flavourful. Mrs Wyrm doesn't find green onions as bad as regular onions so they get into this.

Ham Fried Rice (ハムチャハン) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ham Fried Rice (ハムチャハン) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have ham fried rice (ハムチャハン) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Fried Rice (ハムチャハン):

1. Make ready 2 cups leftover rice
2. Take 2 slices ham, chopped into squares
3. Make ready 1 egg, lightly beaten
4. Take 2 stalks green onions, chopped, white and green parts divided
5. Take to taste, salt and white pepper
6. Prepare 2 tbsp bacon grease or vegetable oil

Mrs Wyrm doesn't find green onions as bad as regular onions so they get into this. Browse the menu, view popular items, and track your order.

Instructions to make Ham Fried Rice (ハムチャハン):

1. Heat 1 tbsp of bacon grease/oil in a pan or wok on medium heat. Lower the heat to medium low and fry the egg before it fully sets, about one minute. Set aside.
2. Add one more tbsp oil/grease. Fry the ham and white parts of the green onion on medium heat for one minute.
3. Add the rice, fluffing it up to break up whole portions. Season with salt and white pepper.
4. Add in the egg, and mix it well. Add the soy sauce and continue fluffing the rice until it is well mixed.

So that’s going to wrap it up with this exceptional food ham fried rice (ハムチャハン) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!