Steps to Prepare Homemade Spinach and Ham Mini Quiche

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach and ham mini quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach and Ham Mini Quiche is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spinach and Ham Mini Quiche is something that I have loved my entire life. They are nice and they look fantastic.

Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer. Mix together the whisked eggs, diced ham, chopped spinach, chopped leek, coconut milk, baking powder, and salt and pepper in a large mixing bowl. This spinach and ham quiche is the perfect brunch or lunch meal. Easy and tasty recipe to make at home on a lazy day!

To begin with this recipe, we have to first prepare a few components. You can cook spinach and ham mini quiche using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and Ham Mini Quiche:

1. Take 12 wonton wraps
2. Take 1/2 cooked or frozen spinach
3. Prepare 1/2 chopped ham
4. Prepare 1 cup shredded cheese
5. Prepare Salt and pepper to taste
6. Take 5 eggs
7. Prepare 1/4 cup milk

Add spinach and ham; cook and stir until the excess moisture is evaporated. Add this to your pie shell. In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne. Pour this over the ham mixture in your pie shell.

Instructions to make Spinach and Ham Mini Quiche:

1. Preheat oven to 350°F.
2. Place wonton wraps in greased muffin tins.
3. Mix all the other ingredients well and put about 1/4 cup into each wonton wrap.
4. Bake for 20 minutes or until egg is set.

In the same bowl whisk together the eggs, milk, salt, pepper, nutmeg and cayenne. Pour this over the ham mixture in your pie shell. In a large skillet, melt butter over medium-high heat. Combine eggs, half-andhalf and salt in a large bowl and whisk until well mixed. Arrange spinach on bottom of pie crust.

So that’s going to wrap it up with this exceptional food spinach and ham mini quiche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!