Simple Way to Prepare Award-winning Stuffed Red Bell Peppers (Without Rice)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed red bell peppers (without rice). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Red Bell Peppers (Without Rice) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Red Bell Peppers (Without Rice) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed red bell peppers (without rice) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Red Bell Peppers (Without Rice):

1. Make ready 4 large red bell peppers
2. Take 3/4 lb ground chuck
3. Prepare 1/2 lb ground pork
4. Make ready 1 medium onion, chopped
5. Make ready 3 clove garlic, minced
6. Prepare 2 tsp beef bouillon granules
7. Take 1/2 tsp garlic powder
8. Prepare 1/4 tsp black pepper
9. Take 1/4 tsp salt
10. Get 1 dash of seasoning salt, preferably Lawry's
11. Get 1 cup tomatoes, diced
12. Get 1 cup mushrooms, finely chopped
13. Prepare 1 cup shredded cheese (whatever you'd like to use)
14. Get 1/2 cup green onion, thinly sliced
15. Take 1 cup hot water

Steps to make Stuffed Red Bell Peppers (Without Rice):

1. Preheat the oven to 350°F.
2. Halve the red bell peppers through the stem. Clean out the insides and seeds.
3. In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
4. Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
5. Mix the hot water with the remaining bouillon. Stir and let dissolve.
6. Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
7. After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.

So that is going to wrap it up for this special food stuffed red bell peppers (without rice) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!