How to Prepare Quick Pitch-black Bagels

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pitch-black bagels. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Pitch-black Bagels is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pitch-black Bagels is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pitch-black bagels using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pitch-black Bagels:

1. Take 280 grams ✿Bread (strong) flour
2. Get 20 grams ✿Cake flour
3. Get 4 grams ✿Salt
4. Take 10 grams ✿Sugar
5. Prepare 4 grams ✿Instant dry yeast
6. Take 15 grams ✿Black cocoa
7. Get 180 grams ✿Water
8. Make ready 40 grams White chocolate chip
9. Take 2 tbsp Honey (for kettle boiling)

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Steps to make Pitch-black Bagels:

1. Knead all ✿ ingredients in a bowl for 10 minutes. Divide into 5 (or 3) portions. Let rest for 15 minutes.
2. Roll out the dough as in the picture. Scatter the chocolate chips and roll up from the corner. Make sure to secure the seam well.
3. Flatten one side and fold in the other end. Close the seam well!
4. The hole in the center should be about 2 fingers wide.
5. Let the dough rise for 30 minutes. (You could also use the dough rising setting on your oven.)
6. Preheat the oven to 200℃. Boil water in a large pan or a frying pan. Mix in the honey to dissolve.
7. The water should only be bubbling slightly! Do not boil vigorously!
8. Boil the bagels, 15 seconds on each side. Drain, and bake in preheated oven for 15 minutes.

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